Paleo since 2013, keto since 2017. I love the challenge of creating healthy meals for my family and improving our long-term health through diet and a healthy lifestyle. In addition to spending my time in the kitchen, I love working on projects on our homestead in the foothills of Colorado, and tending to my garden and flock of chickens.
This will be crunchiest best grain-free granola I’ve had. While you can douse this granola in either coconut milk or almond milk, chocolate almond milk is actually our family’s preference. Topped with fresh berries, this is my favorite non-egg breakfast. And maybe my favorite late-night snack.
Traditionally made with brown sugar, this paleo version relies on the natural sweetness of tomatoes and maybe a bit of coconut sugar if you prefer. Piled on top of paleo waffle, this is about as perfect a comfort food as you can get.