Paleo Worcestershire Sauce

Fat Macros
Fat
0g
Protein Macros
Protein
0g
Carbs Macros
Carbs
3g

Paleo Worcestershire Sauce Recipe

Worcestershire sauce is one of those things that is in so many recipes that it makes sense to have a bottle of it in the fridge at all times. But, due to my own laziness, rather than making it (because the store-bought variations are not an option due to their ingredient lists), I just leave it out of the recipes I have that use it. That makes no sense. And of course, this worcestershire sauce is gluten free.

This soy-free worcestershire sauce is perfectly paleo and works great in soups, stews, and meat dishes. Make a batch and keep it in the fridge for months. #paleo

Quick & Easy Worcestershire Sauce

There are several Worcestershire sauce uses, so I decided I’d make my own version that works in a variety of dishes. My favorites are the Instant Pot Beef Stew and the Prime Rib Au Jus. This Worcestershire adds such a depth of flavor to these dishes that I now realize we were missing out on. But while traditional Worcestershire sauce is fermented, this one is not, so it can be done in under 30 minutes and ready to use in dinner that same night.

This soy-free worcestershire sauce is perfectly paleo and works great in soups, stews, and meat dishes. Make a batch and keep it in the fridge for months. #paleo

Homemade Worcestershire Sauce

As easy as this recipe is, you should definitely always have a bottle of it on-hand to add that extra something to your soup, stew, and meat dishes.

Soy-Free Worcestershire Sauce | by OurPaleoLife.com
Print

Soy-Free Worcestershire Sauce

As easy as this Paleo Worcestershire Sauce recipe is, you should definitely always have a bottle of it on-hand to add that extra something to your soup, stew, and meat dishes.
Cook Time 10 minutes
Total Time 10 minutes
Servings 16 Tbsp
Calories 14kcal
Author Kendra Benson

Ingredients

Instructions

  • Add all ingredients to a medium saucepan over medium-high heat and stir to combine.
  • Stirring constantly, bring to a boil. Let simmer 1 minute.
  • Remove from heat and cool. Store in a glass bottle in the refrigerator for up to 2 months.

Nutrition

Serving: 1Tbsp | Calories: 14kcal | Carbohydrates: 3g | Sodium: 45mg | Potassium: 42mg | Sugar: 2g | Vitamin A: 0.1% | Vitamin C: 0.7% | Calcium: 0.5% | Iron: 0.7%
This soy-free worcestershire sauce is perfectly paleo and works great in soups, stews, and meat dishes. Make a batch and keep it in the fridge for months. #paleo

Last Updated 03/04/2019

5 Responses to “Paleo Worcestershire Sauce”

  1. Kendra..
    Do you think I can make this WHOLE30 compliant, by switching out the molasses and using dates or figs and just leaving out the Coconut sugar???

    Reply
    • I haven’t tried this without the molasses, it definitely adds to the flavor. I would say you could sub it out with date paste (ground up dates with a little water to thin it out). Figs would be too “seedy”. And yes, just leave out the coconut sugar.

  2. What if you cannot have coconut? I’m allergic to it.

    Reply
  3. How long will this sauce last in the fridge?
    I like worcestershire sauce but don’t use it often.
    Thanks.

    Reply
  4. COULD I USE A NATURALLY SUGAR FREE SWEETENER INSTEAD OF COCONUT SUGAR?

    Reply

Leave a Reply