Paleo Worcestershire Sauce Recipe
Worcestershire sauce is one of those things that is in so many recipes that it makes sense to have a bottle of it in the fridge at all times. But, due to my own laziness, rather than making it (because the store-bought variations are not an option due to their ingredient lists), I just leave it out of the recipes I have that use it. That makes no sense. And of course, this worcestershire sauce is gluten free.
Quick & Easy Worcestershire Sauce
There are several Worcestershire sauce uses, so I decided I’d make my own version that works in a variety of dishes. My favorites are the Instant Pot Beef Stew and the Prime Rib Au Jus. This Worcestershire adds such a depth of flavor to these dishes that I now realize we were missing out on. But while traditional Worcestershire sauce is fermented, this one is not, so it can be done in under 30 minutes and ready to use in dinner that same night.
Homemade Worcestershire Sauce
As easy as this recipe is, you should definitely always have a bottle of it on-hand to add that extra something to your soup, stew, and meat dishes.
Soy-Free Worcestershire Sauce
- 1/2 cup Apple Cider Vinegar
- 2 Tbsp Blackstrap Molasses
- 2 Tbsp Coconut Aminos
- 3 Tbsp Water
- Juice of 1 Lime
- 1 Tbsp Coconut Sugar
- 1/2 tsp Dry Mustard
- 1/4 tsp Ground Ginger
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Ground Cinnamon
- 1/8 tsp Black Pepper
- 1/8 tsp Cayenne Pepper
Add all ingredients to a medium saucepan over medium-high heat and stir to combine.
Stirring constantly, bring to a boil. Let simmer 1 minute.
Remove from heat and cool. Store in a glass bottle in the refrigerator for up to 2 months.