Brewed Butter Chocolate {primal}

Brewed Butter Chocolate by Our Paleo Life

If I had to pick one type of recipe to make for the rest of my life, it would without a doubt be dessert. I know that’s not so healthy, but I don’t even care. Sweets are fun to bake, fun to come up with, and most importantly, fun to eat. I try to keep an even balance of treats and “real” food here on the OPL site, but it’s hard when I get an idea for something sweet, even though the last 5 recipes posted may have been a treat.

Brewed Butter Chocolate by Our Paleo Life

While today’s post isn’t really a “treat”, it’s still a fun indulgence, though not really bad for you so I feel pretty good about it. You may remember I recently mentioned the new chocolate shop that opened up in town. In addition to having delicious chocolate, they also have brewing chocolate. This is not the same thing as hot cocoa. It’s not a creamy chocolate drink. Think of it as coffee, but instead of coffee beans, it’s roasted/ground cocoa beans.

Brewed Butter Chocolate by Our Paleo Life

For personal reasons, we don’t drink coffee, though we do enjoy the occasional mug of herbal tea (mmm, peppermint is our favorite). I kept hearing about butter coffee, but since coffee’s not my thing, I never tried it, even though I love me some butter. I’m also not wild about large amounts of caffeine, so when I heard about brewing chocolate, which is naturally low in caffeine, I perked up a bit {see what I did there?}. As it turns out, brewing chocolate has lots of theobromine, which gives you an all-day energy boost, without the jitters. I certainly don’t feel like I drank Red Bulls all day, but I have the energy I need to make it through the day without feeling like I’ll pass out on the couch around 3pm.

Brewed Butter Chocolate by Our Paleo Life

Having not been a coffee-drinker, I can’t really compare the flavor of brewing chocolate to coffee, but it doesn’t taste like hot chocolate, so don’t go into it with that expectation. It’s unique, and I’m honestly not quite sure how to describe it. But I like it. I was actually surprised that I liked it. But just drinking it straight, with nothing added to it, really isn’t my thing. I needed it a bit creamier, with some sweetness added to it. That’s when the butter coffee thought popped into my head.

Brewed Butter Chocolate by Our Paleo Life

We occasionally eat dairy (a little cheese here and there, cooking with grass-fed butter, etc) so I wasn’t at all against the idea of using grass-fed butter in my brewed chocolate. Apparently, coconut oil is a thing being added to coffee now too, and I’m always looking to increase my coconut oil intake, so in it went. Also, I wanted it sweeter and creamier, so I added some coconut milk and honey as well. The honey-butter mixture that I make to add to the chocolate is way too good by itself. I’m trying to think of other ways to use it, it’s that good.

Brewed Butter Chocolate by Our Paleo Life

Oh, and worth mentioning, but just like coffee, maybe don’t drink this stuff late in the day or in the evening. I don’t want to be held responsible for any sleepless nights. Theobromine is a stimulant, after all.

Brewed Butter Chocolate by Our Paleo Life

The brewing process for the chocolate can be time-intensive, especially if you want a full-flavor, so I actually prefer to make a bunch in advance and keep a carafe of chocolate and a jar of honey/butter mixture in the fridge so I can just heat it and go and in the morning. The instructions on the bag of chocolate I bought say to brew for 10-15 minutes, but I go at least 4-5 times longer than that. I’ve included instructions below for 3-servings or bulk storage. The bulk will make about 6 cups of chocolate (approximately 6 oz each). With the addition of the butter mixture to the mug, you’ll have a full cup of not-coffee each day for a week with the bulk prep method.

Brewed Butter Chocolate by Our Paleo Life

Now, the most important question: Where do you find brewing chocolate?!

Good question. I do buy mine locally, so I can’t vouch for the quality of any other source. That said, I have seen a few places online where you can purchase it, just do a Google search for “brewing chocolate” or “brewing cocoa”. Though I would highly recommend trying to find a local (or close to local) source, if you can.

Brewed Butter Chocolate by Our Paleo Life

And one final note, don’t even try to get away with simply stirring the honey/butter mixture into the chocolate. It must be blended** to fully emulsify all ingredients and give it a truly fantastic creamy texture with a fluffy foam cap. Seriously. Do. Not. Skip. It.

Brewed Butter Chocolate by Our Paleo Life

 

Click the images below to learn more about these products

Blendtec Designer Series with Wildside Jar
Kona 34 oz French Press

 

** Disclaimer **

I use a Blendtec Blender with the Wildside Jar. The jar lid is vented to allow steam from hot liquids to escape and the jar itself is not made of glass. Blendtec does not recommend hot or boiling liquids, though I do add hot liquids on occasion (not boiling). The capacity of the jar is also large enough to accommodate up to 4 cups of brewed chocolate. I feel safe blending hot liquids in my Blendtec.

If you have any concern at all about hot liquids in your blender, I would highly recommend you heat up your chocolate after blending it to avoid any problems with glass blender jars or lids without that don’t vent.

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Recipe: Brewed Butter Chocolate {primal}
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2 Comments on “Brewed Butter Chocolate {primal}

  1. Breakfast is becoming my new favorite meal | The Timber Kitchen

  2. Heather

    I’ve put my coffee and coconut oil in a mason jar so I can shake it up. I’m only doing one serving so it seems a bother to pull out the blender.

    Reply

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