One day, many months ago, as our family was shopping for an upcoming camping trip, we stumbled across a bottle of Heinz ketchup. But this was no ordinary ketchup, it was balsamic vinegar ketchup. Now, full-disclosure here, we totally bought it because balsamic vinegar. Also, it was all in the name of science, er, recipe testing. I had to know what it tasted like because clearly, continuing to purchase Heinz was out of the question, so a copycat paleo version was basically a requirement.
I though about making this recipe for a long time but never got around to it. When I finally did, I went through about 3-4 different variations before I got to the one that was just right. Yeah, we went through a lot of ketchup. Good thing my family is a good sport even with the recipe “failures”.
I’ve actually been hanging on to the “success” recipe for some time now, again, just never got around to actually posting it. But now that I’m on day 4 of my Whole30, and working on my meal plan, I realized I needed sugar-less ketchup in my life and so do you.
While this recipe uses honey, you can totally leave it out for Whole30-compliance. The tomatoes are sweet enough and if the ketchup is stored in the fridge for long enough, all the flavors meld really well and the sweetness in the tomatoes really comes through. So go honey-less with your ketchup, enjoy that perfect balsamic flavor, and revel in the fact that you’ll never have to buy ketchup again.
PS: I lurve mixing this ketchup with Paleo Lime Mayo for an awesome burger/fry sauce. Try it!