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We love pancakes. Light and fluffly. Saturday mornings were meant for pancakes. I love cooking up a big batch of pancakes while the bacon is baking in the oven and the kids are waiting anxiously at the table for their favorite weekend breakfast: Gluten free cassava flour pancakes.
Paleo Pancake Mix
Since moving away from almond and coconut flour, I needed a new pancake recipe. Cassava Flour (in particular, Otto’s Naturals Cassava Flour) is my all-time favorite flour for everything paleo. I use it to make banana bread, chocolate cake, sausage gravy, beef stew, and now pancakes.
This grain-free pancake mix is easy to throw together, using only 5 basic ingredients, including baking powder, and can store in the pantry for quite a while. You can add some vanilla extract if you want, sea salt and maple syrup at the end.
Homemade Pancake Mix
I keep a jar of this cassava flour pancakes mix around at all times to be sure that when I hear the question “Mom, can we have pancakes for breakfast?” that I’m prepared to drop some light and fluffy cassava flour pancakes.
Cassava Flour Pancake Mix
- 9 cups (1080g) Otto's Cassava Flour
- 1/4 cup Maple Sugar
- 2-1/2 Tbsp Baking Powder
- 2-1/2 tsp Baking Soda
- 2-1/2 tsp Salt
- Combine all ingredients in a large bowl and whisk to fully combine. Store in an airtight container in a cool, dark place. The pancake mix expires when the cassava flour does.
How To Use
- Make plain pancakes using our Cassava Flour Paleo Pancakes recipe, or add in strawberry sauce, blueberries, or chocolate chips.