We love pancakes. Saturday mornings were meant for pancakes. I love cooking up a big batch of pancakes while the bacon is in the oven and the kids are waiting anxiously at the table for their favorite weekend breakfast.
Paleo Pancake Mix
Since moving away from almond and coconut flour, I needed a new pancake recipe. Cassava Flour (in particular, Otto’s Naturals Cassava Flour) is my all-time favorite flour for everything paleo. I use it to make banana bread, chocolate cake, sausage gravy, beef stew, and now pancakes.
This grain-free pancake mix is easy to throw together, using only 5 basic ingredients, and can store in the pantry for quite a while.
Homemade Pancake Mix
I keep a jar of this pancake mix around at all times to be sure that when I hear the question “Mom, can we have pancakes for breakfast?” that I’m prepared.
Cassava Flour Pancake Mix
Make a large batch of this grain-free pancake mix to keep on hand for the perfect Saturday morning breakfast.
Ingredients
Pancake Mix
- 9 cups (1080g) Otto's Cassava Flour
- 1/4 cup Maple Sugar
- 2-1/2 Tbsp Baking Powder
- 2-1/2 tsp Baking Soda
- 2-1/2 tsp Salt
Instructions
Pancake Mix
Combine all ingredients in a large bowl and whisk to fully combine. Store in an airtight container in a cool, dark place. The pancake mix expires when the cassava flour does.
How To Use
- Make plain pancakes using our Cassava Flour Paleo Pancakes recipe, or add in strawberry sauce, blueberries, or chocolate chips.
Madison
So excited to make this! And I have so many blueberries in the fridge to add in! I don’t have maple sugar on hand though- could I use coconut sugar?
Kendra Benson
Yes, you can sub coconut sugar, I just prefer the texture of maple sugar (it dissolves a bit better). I’ve used coconut before when I ran out of maple and it worked just fine.
Madison
Ok thanks! Hopefully I’ll have maple soon so glad coconut can sub for now