Fruity Vinaigrette Dressing

I really like making my own vinaigrette dressing. I usually just make it in the bottle and give it a good shake, but I tried it in the Blendtec recently and it made it all creamy and never needed to be shaken before I used it. So that said, I would highly recommend making this in a blender, but it’s not really necessary if you don’t have one.

This dressing tastes pretty freaking great on the Bacon-Chicken Salad, just so you know.




Fruity Vinaigrette Dressing

Prep Time 2 minutes
Total Time 2 minutes
Author Kendra


  • 1/2 cup Pomegranate Vinegar alternately, if you only have regular vinegar, you could toss in a few raspberries
  • 1/2 cup Olive Oil any type is fine
  • 2 cloves Garlic minced
  • 1 Tbsp Dijon Mustard
  • 1 tsp Sea Salt
  • A few grinds of Fresh Ground Black Pepper


  • Combine everything in a jar and shake it up. If you're using fresh berries, crush them up first. Otherwise, stick everything in your blender and give it a good whirl.

Last Updated 03/04/2019

One Response to “Fruity Vinaigrette Dressing”

  1. We love this dressing, and it is absolutely fantastic with Chicken-Bacon Salad. Thanks so much for a delicious summer dinner!


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