I really like making my own vinaigrette dressing. I usually just make it in the bottle and give it a good shake, but I tried it in the Blendtec recently and it made it all creamy and never needed to be shaken before I used it. So that said, I would highly recommend making this in a blender, but it’s not really necessary if you don’t have one.
This dressing tastes pretty freaking great on the Bacon-Chicken Salad, just so you know.
Ingredients
Instructions
-
Combine everything in a jar and shake it up. If you're using fresh berries, crush them up first. Otherwise, stick everything in your blender and give it a good whirl.
Laura Tangel
We love this dressing, and it is absolutely fantastic with Chicken-Bacon Salad. Thanks so much for a delicious summer dinner!