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Fruity Vinaigrette Dressing

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I really like making my own vinaigrette dressing. I usually just make it in the bottle and give it a good shake, but I tried it in the Blendtec recently and it made it all creamy and never needed to be shaken before I used it. So that said, I would highly recommend making this in a blender, but it’s not really necessary if you don’t have one.

This dressing tastes pretty freaking great on the Bacon-Chicken Salad, just so you know.

Fruity Vinaigrette Dressing

Yield: 18 servings
Prep Time: 2 minutes
Total Time: 2 minutes


  • 1/2 cup Pomegranate Vinegar (see notes)
  • 1/2 cup Olive Oil
  • 2 cloves Garlic, minced
  • 1 Tbsp Dijon Mustard
  • 1 tsp Sea Salt
  • A few grinds of Fresh Ground Black Pepper


  1. Combine everything in a jar and shake it up. If you're using fresh berries, crush them up first. Otherwise, stick everything in your blender and give it a good whirl.


If you only have a regular vinegar, toss in a few crushed raspberries

Nutrition Information:
Yield: 18 Serving Size: 1 Tbsp
Amount Per Serving: Calories: 59Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 152mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

Nutrition is calculated by a third party and may not be 100% accurate

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Laura Tangel

Wednesday 25th of May 2016

We love this dressing, and it is absolutely fantastic with Chicken-Bacon Salad. Thanks so much for a delicious summer dinner!

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