I really like making my own vinaigrette dressing. I usually just make it in the bottle and give it a good shake, but I tried it in the Blendtec recently and it made it all creamy and never needed to be shaken before I used it. So that said, I would highly recommend making this in a blender, but it’s not really necessary if you don’t have one.
This dressing tastes pretty freaking great on the Bacon-Chicken Salad, just so you know.
- 1/2 cup Pomegranate Vinegar (see notes)
- 1/2 cup Olive Oil
- 2 cloves Garlic, minced
- 1 Tbsp Dijon Mustard
- 1 tsp Sea Salt
- A few grinds of Fresh Ground Black Pepper
- Combine everything in a jar and shake it up. If you're using fresh berries, crush them up first. Otherwise, stick everything in your blender and give it a good whirl.
If you only have a regular vinegar, toss in a few crushed raspberries
Nutrition Information:Yield: 18 Serving Size: 1 Tbsp
Amount Per Serving: Calories: 59Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 152mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
Nutrition is calculated by a third party and may not be 100% accurate