Homemade Larabars Paleo (Chocolate Chip Cookie Dough)

These homemade larabars require very few ingredients. Don’t pay a buck for a bar when you can make it fresh at home in any flavor combination you want.

Please share:

Homemade Larabar Recipe

Back in our pre-paleo days, I had perfected the chocolate chip cookie. The secret was the salt. You had to have the right ratio of salty to the sweet. The same goes for these bars. If you leave out the salt, you will be sorely disappointed.

Chocolate Chip Cookie Dough Bars | Our Paleo Life

Clean Ingredients for Paleo Larabars

  • Cashews (I used roasted/salted)
  • Medjool Dates, pitted
  • Sea Salt
  • Chocolate Chips (we use the Enjoy Life brand)
Chocolate Chip Cookie Dough Bars | Our Paleo Life

The thing I love most about these homemade Larabar recipes (don’t forget to try the Apple Pie Bites, they are my favorite!) is that they require very little ingredients. Why bother paying a buck a bar at the store when you can make them fresh at home and in any flavor combination you want?

Chocolate Chip Cookie Dough Bites {grain-free; dairy-free}
Yield: 8
Prep Time: 35 minutes
Total Time: 35 minutes


  • 1 1/2 cup Cashews, I used roasted/salted
  • 18 Medjool Dates, pitted
  • 1/2 tsp Sea Salt
  • 1/2 cup Enjoy Life Chocolate Chips
  • Pecans, finely chopped, optional


  1. Pour the cashews, dates, and salt in the bowl of a food processor.
  2. Process until mixture resembles coarse gravel.
  3. While the processor is running, add a thin stream of water, about 1 tsp, maybe less depending on the moistness of your dates.
  4. Stop the processor and check the mixture inside. If it sticks together when you smush it, then you've got the right consistency. If it's still crumbly, add more water. You don't want to add too much water because the bites will be too sticky.
  5. When you've got the right consistency, add the chocolate chips. Mix by hand (this may require a bit of elbow grease).
  6. Press mixture into a parchment-lined 8x8 baking pan. Chill in the refrigerator about 30 minutes or until firm.
  7. Use parchment flaps to lift the bars out of the pan and cut into bars. Makes 8 bars, depending on what size you cut them.
  8. Store in an airtight container in the refrigerator for a week or so, if they last that long.

Alternate Instructions

  1. Rather than forming into bars in the 8x8 baking pan, scoop mixture into tablespoon-sized balls and roll until smooth, then roll to coat in finely chopped pecans. Store the same way. *NOTE* Nutrition is for 8 bars, not rolling into smaller balls.
Nutrition Information:
Yield: 8 Serving Size: 1 bar
Amount Per Serving: Calories: 349Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 311mgCarbohydrates: 56gFiber: 5gSugar: 43gProtein: 5g

Nutrition is calculated by a third party and may not be 100% accurate

Skip the store and make your own Larabars with just 4 simple ingredients. Roll into balls or cut into bars for the perfect anytime snack.

Please share:

  1. can i use pecans instead of cashews? we have 4 mature pecans in our yards and i need to use up all of the pecans we have gathered 😉

    1. I’m sure you can, it will probably just have a slightly different taste. Cashews are a little creamier which lends nicely to the cookie dough taste/texture. Let me know how it turns out if you try it. By the way, totally jealous you have a pecan tree!

  2. These are awesome!!! I made them for my partner and he didn’t believe I made them, he thought I bought themat the coffee shop. So yummy and sweet

  3. About how many cups or grams would you amount the 18 dates to? I want to use up some deglet noor dates that I have in the pantry, but I know they’re smaller than medjool 🙂 Any insight you can offer would be awesome, thank you!

    1. It is about 2 cups, not packed. Medjool dates tend to be more moist than deglet so you may need to add a bit more liquid to get the right consistency so they’re not crumbly, but go slow with it so they don’t get too sticky 🙂

  4. Made them today – used gloves and rolled them into balls. Also used the Enjoy Brand chips. They were great. A definite keeper. Thanks!!

  5. I recently adopted the Paleo lifestyle and I am so glad I found your blog! Your recipees have been incredibly helpful because I am not a natural in the kitchen. I made the chocolate chip bars as a snack to take with me on a trip and couldn’t believe how delicious they are. These bars are so much better than the real ones!! My kids loved them too! Thanks for sharing:)

  6. Can I ask you how much it costs to make these bars? Cashews (most nuts for that matter) tend to be pretty expensive, and I’m just wondering how much money you would really save once you add up the cost of cashews, dates, and chocolate chips. Is there a significant savings compared to the cost of the bars in-store?

    1. I haven’t done a detailed cost breakdown, but I buy the cashews in the bulk section at Sprouts, the dates at Costco, and the chocolate chips from Thrive Market, so the cost of those particular ingredients isn’t too high because of that.

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
Slowcooker Minestrone Soup
Read More

Crockpot Paleo Minestrone Soup {with Instant Pot option}

We have enjoyed this soup both with and without the addition of the pork sausage, so it is both Whole30 and vegan friendly. This minestrone soup tastes even better than the endless soup from a certain chain restaurant, and you can make you own endless salad to go along with it.
Blueberries & Cream Gummies {by Our Paleo Life}
Read More

Blueberries & Cream Gummies – Paleo

My kids love these real-fruit, no-sugar gummies and I love that they're getting the benefits from gelatin and real fruit and not the nasty side-effects of corn syrup and artificial colors and flavors.