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Sugar Free Creamy Horseradish Sauce

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Ever seen the ingredients in store bought horseradish sauce? Not good! This sugar free (and Keto Approved) Creamy Horseradish Sauce is just right. No Sugar, all the flavor, and a little kick!

Creamy Horseradish Sauce

How to Make Horseradish Sauce

The first thing you’ll need to do is prepare the horseradish root with a vegetable peeler. You’ll want to remove any nasties. Cut into pieces that are small enough in diameter to fit into the opening of a food processor.

Grate the Root

Fit your food processor with the grater disc. Grate the entire root. If you don’t have a food processor, you can grate by hand using a box grater.

Creamy Horseradish Prime Rib

Add Ingredients

Remove the grater disc and fit with the blade (or use a blender). Add all remaining ingredients and process until combined but not pureed and smooth.

  • 5″ piece Fresh Horseradish Root
  • 3 Tbsp Water
  • 1 Tbsp Apple Cider Vinegar
  • 1/8 tsp Salt
Horseradish Two Ways

Preparing the Creamy Horseradish Sauce

Combine all ingredients in a food processor (or a blender) and pulse until combined, but not enough to completely puree the mixture. You still want to leave some texture.

  • 1 cup Prepared Horseradish (recipe above)
  • 1/4 cup + 1 Tbsp Sour Cream
  • 1/8 tsp Salt
  • 1 tsp Honey

Store in the fridge, tightly covered, for up to a month.

Note on the honey for Keto & Diabetics: Yes, honey alone will raise blood sugar – however, the honey is one ingredient in the creamy horseradish sauce – and the sauce should not be consumed like a meal, it’s there to enhance your meal. Meaning the amount of honey consumed in this recipe and with your meal will not impact blood sugar.

Make an incredible burger sauce with this horseradish! Also incredible with this Prime Rib paired with Yorkshire puddings.

Creamy Horseradish

Sugar Free Creamy Horseradish Sauce

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

Prepared Horseradish

  • 5" piece Fresh Horseradish Root
  • 3 Tbsp Water
  • 1 Tbsp Apple Cider Vinegar
  • 1/8 tsp Salt

Creamy Horseradish Sauce

  • 1 cup Prepared Horseradish (recipe above)
  • 1/4 cup + 1 Tbsp Sour Cream
  • 1/8 tsp Salt
  • 1 tsp Honey

Instructions

Prepared Horseradish

  1. Peel the horseradish root with a vegetable peeler, removing any bad-looking pieces. Cut into pieces that are small enough in diameter to fit into the opening of a food processor.
  2. Fit your food processor with the grater disc. Grate the entire root. If you don't have a food processor, you can grate by hand using a box grater.
  3. Remove the grater disc and fit with the blade (or use a blender). Add all remaining ingredients and process until combined but not pureed and smooth.

Creamy Horseradish Sauce

  1. Combine all ingredients in a food processor (or a blender) and pulse until combined, but not enough to completely puree the mixture. You still want to leave some texture.
  2. Store in the fridge, tightly covered, for up to a month.

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