So easy to make in the microwave and it tastes so good, such an easy keto dessert. This Keto chocolate almond butter mug cake is made with Explorado Market’s baking mix.
- 1 Tbsp Ghee or Coconut Oil
- 1/4 cup Explorado Market Sweet Keto Baking Mix
- 1 Tbsp Natural Cocoa Powder
- 1 medium Egg
- 1 Tbsp Unsweetened Almond Butter
- 2 Tbsp Explorado Market Keto Chocolate Chips, divided
- Put ghee in mug and microwave for 15-20 seconds to melt. Add the bake mix, cocoa powder, and egg. Stir with fork to combine.
- Add almond butter and 1 Tbsp chocolate chips. Swirl into cake batter.
- Microwave on high for 60 seconds. Carefully remove from oven and top with remaining tablespoon chocolate chips (and an extra drizzle of almond butter, if desired).
Nutrition Information:Yield: 1 mug cake Serving Size: 1 mug cake
Amount Per Serving: Calories: 390Total Fat: 36gCarbohydrates: 14gNet Carbohydrates: 3gFiber: 3gSugar: 1gSugar Alcohols: 8gProtein: 12g
Nutrition is calculated by a third party and may not be 100% accurate