Keto Chocolate Chip Cookie Bars

Please share:

This recipe was created in 2018. This post has been updated in early 2021.

One of the first bakery recipes at Explorado Market. These cookie bars are low-carb, will not raise blood sugar, and are delicious. To make life easier, this recipe uses the keto bake mix and chocolate chips from Explorado Market.

Ingredients for Keto Cookie Bars

• 1 bag Explorado Market Sweet Keto Baking Mix
• 2 large Eggs
• 1/3 cup Coconut Oil, melted
• 1 1/2 tsp Vanilla Extract
• 3/4 cup Explorado Market Keto Chocolate Chips

Melt and drizzle chocolate on top for a perfect Keto dessert.

How to Make Keto Cookie Bars

1. Preheat oven to 350°F. Line an 8×8 baking pan with parchment paper overlapping the sides.
2. Combine baking mix, eggs, coconut oil, and vanilla in a mixing bowl. Mix with an electric mixer until a smooth dough forms.
3. Add in the chocolate chips and mix just until combined and evenly distributed.
4. Press the cookie dough into the prepared baking dish, all the way to the edges and corners. Flatten the top.
5. Bake in the preheated oven for 20-24 minutes, or until the edges and top are lightly browned but the center is slightly undercooked (but not jiggly).
6. Remove from oven and let cool in the pan for 10-20 minutes. Lift parchment paper flaps and continue cooling the cookie bars on a wire rack. Cut into 9 squares.
7. Wrap leftover individual cookie bars in plastic wrap and store at room temperature for up to 2 weeks.

These Keto Cookie Bars have 4g net carbs per serving.

Chocolate Chip Cookie Bars

Yield: 9 cookie bars

Prep Time: 5 minutes

Cook Time: 20 minutes

Additional Time: 30 minutes

Total Time: 55 minutes

Print

Ingredients

• 1 bag Explorado Market Sweet Keto Baking Mix
• 2 large Eggs
• 1/3 cup Coconut Oil, melted
• 1 1/2 tsp Vanilla Extract
• 3/4 cup Explorado Market Keto Chocolate Chips

Instructions

1. Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper overlapping the sides.
2. Combine baking mix, eggs, coconut oil, and vanilla in a mixing bowl. Mix with an electric mixer until a smooth dough forms.
3. Add in the chocolate chips and mix just until combined and evenly distributed.
4. Press the cookie dough into the prepared baking dish, all the way to the edges and corners. Flatten the top.
5. Bake in the preheated oven for 20-24 minutes, or until the edges and top are lightly browned but the center is slightly undercooked (but not jiggly).
6. Remove from oven and let cool in the pan for 10-20 minutes. Lift parchment paper flaps and continue cooling the cookie bars on a wire rack. Cut into 9 squares.
7. Wrap leftover individual cookie bars in plastic wrap and store at room temperature for up to 2 weeks.

Nutrition Information:

Yield: 9 cookie bars Serving Size: 1 cookie bar
Amount Per Serving: Calories: 330Total Fat: 31gCarbohydrates: 23gNet Carbohydrates: 4gFiber: 5gSugar: 2gSugar Alcohols: 14gProtein: 9g

Nutrition is calculated by a third party and may not be 100% accurate

Please share: