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Strawberry Coconut Butter (no added sweetener)

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This recipe is brought to you by cardnl, incredible, online source for low carb ingredients and grocery items. Included in this recipe are two products available as a bundle (super cheap too). And it’s good to know, these ingredients are of the absolute highest quality.

Nothing says tropical keto snack than coconut and cocoa butter. This recipe is easy to make and tastes amazing (with strawberries or your low carb berry of choice).

Cocoa Butter From cardnl
Strawberry Coconut Butter

Strawberry Coconut Butter

Yield: 12 servings


  1. In a small saucepan, or in a (non-plastic) microwavable bowl, melt the cocoa butter. It has a high melting point so it will take a bit longer than coconut oil and will be very hot, so handle with caution.
  2. While the cocoa butter is melting, add the shredded coconut to a food processor. Process until the coconut is completely broken down into a smooth butter, scraping down the sides occasionally as needed.
  3. Add the melted cocoa butter and the freeze-dried straberries to the food processor. Continue processing until everything is smooth and creamy.
  4. Store strawberry coconut butter in an airtight container (we prefer glass canning jars) at room temp. Best enjoyed slightly warmed for a more runny consistency.
Nutrition Information:
Yield: 12 Serving Size: 1 Tbsp
Amount Per Serving: Calories: 100Total Fat: 10gCarbohydrates: 4.5gNet Carbohydrates: 3.5gFiber: 1gSugar: 2gProtein: 1g

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