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Lemon Keto Cheesecake Fluff

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4 ingredients and a few minutes of effort will have you in dessert paradise with this delicious Keto Cheesecake Fluff (or Mousse if you prefer).

Lemon Cheesecake Fluff

Keto Cream Cheese Dessert

Cream cheese is a soft, smooth cheese. And if you’re on a low carb or Keto diet, you know just how amazing cream cheese is. It’s versatile and it takes on the right flavor profile regardless of sweet OR savory.

In this Keto Cheesecake Fluff Recipe the cream cheese is the star. Let’s review the ingredients needed to make this keto fluff recipe.

Ingredients for Sugar Free Lemon Keto Cheesecake Mousse

  • 1/2 cup Lakanto Granulated Sweetener
  • 8 oz Cream Cheese, softened
  • 3 Tbsp Lemon Juice
  • 1 cup Heavy Cream

Now, let’s review the right way to make low carb cheesecake fluff:

Lemon Cheesecake Fluff Recipe

How to Make Keto Cheesecake Fluff

In a medium mixing bowl, add the Lakanto, cream cheese, and lemon juice. Using a hand mixer (or stand mixer with the whisk attachment), beat until smooth and creamy. This process is necessary to make it light and fluffy, it adds air in and is a vital step in getting the cheesecake fluff just right.

You’ll need a second bowl for the second step: In a separate mixing bowl, add the heavy cream and beat until fluffy like whipped cream. Now you have two bowls full of ready to go ingredients and it’s time to:

Combine the cream cheese mixture and the whipped cream and beat with the mixer until smooth and silky. Texture with this Keto cheesecake full recipe is very important. Don’t skimp on getting the texture just right. With a great mixer or whisk attachment, this is pretty easy.

How many servings does this cheesecake mousse recipe make?

(6) – Divide evenly between 6 serving dishes and serve chilled.

How long can I store this Keto cheesecake fluff in the fridge?

Leftovers can be store covered in the fridge for up to 2 weeks. I prefer to not let it sit for more than a few days and honestly, it really never lasts more than about 2 days in our fridge.

Keto Cheesecake Fluff

Keto Lemon Dessert

If you like that fresh, vibrant dessert taste that replaces the typical chocolate desserts you always eat, this Keto lemon dessert is absolutely going to hit the spot.

Lemons aren’t a typical option on a Keto diet but they should/could be. However, with this recipe, you’re only getting 3g net carbs and this will not raise your blood sugar, take you out of Ketosis, or negatively impact a diabetic (either type 1 or type 2). High fat and low net carbs are the right combination for the low carb lifestyle.

Are Lemons Keto?

Lemons are keto-friendly which means they have a low overall carb count and are not a significant contributor to elevated blood sugar. Lemons also contain a substance called pectin which has been linked to several health benefits. A lemon typically contains around 4 to 5 grams of carbohydrates.

Delicious Keto Cheesecake Fluff

Toppings for the Low Carb Cheesecake Fluff

This cheesecake mousse recipe doesn’t have to be lemon focused (but it should be cause it tastes incredible). If you’re wanting a different flavor profile, try making this without the lemon (or with) and add these insanely delicious toppings:

Cinnamon Toast “Sugar”

We created a cinnamon sugar blend and have it available at cardnl.com – it’s so great on drinks and on top (or in) recipes like this. If you grew up eating cinnamon toast, this stuff will bring back the memories (without the sugar).

Sweet Cinnamon Toast Sprinkle

Caramel Drizzle

Similar to the cinnamon toast sprinkle, we’ve created a caramel sauce. This zero sugar caramel sauce actually tastes like a Werther’s original candy. Just amazing. Allulose is an amazing alternative and naturally occurring sweetener.

We also share the recipe for making Keto caramel sauce on this blog. If you’d like to purchase it, click on the image:

Keto Caramel Sauce from Cardnl
Keto Caramel Sauce (clean ingredient)
Caramel Sauce CGM Response
No impact to blood sugar!
Keto Cheesecake Fluff

Sugar-Free Lemon Cheesecake Fluff

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1/2 cup Lakanto Granulated Sweetener
  • 8 oz Cream Cheese, softened
  • 3 Tbsp Lemon Juice
  • 1 cup Heavy Cream

Instructions

  1. In a medium mixing bowl, add the Lakanto, cream cheese, and lemon juice. Using a hand mixer (or stand mixer with the whisk attachment), beat until smooth and creamy.
  2. In a separate mixing bowl, add the heavy cream and beat until fluffy likee whipped cream.
  3. Combine the cream cheese mixture and the whipped cream and beat with the mixer until smooth and silky.
  4. Divide evenly between 6 serving dishes and serve chilled.
  5. Leftovers can be store covered in the fridge for up to 2 weeks.
Nutrition Information
Yield 6 Serving Size 1/2 cup
Amount Per Serving Calories 268Total Fat 27gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 8gCholesterol 83mgSodium 131mgCarbohydrates 3gNet Carbohydrates 3gFiber 0gSugar 3gProtein 3g

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