Do you ever get completely and utterly bored with breakfast? I do. All the time. It’s so easy to just throw some eggs in a skillet and scramble them, that I often get in a breakfast rut due to the rush of getting the kids ready for school every morning. But spicing things up a little and getting past the rut is actually pretty easy.
I’ve posted a quite few breakfast recipes lately, because honestly, I like the change. I may not be a huge fan of scrambled eggs on their own, but with sauteed veggies in them, they are totally delicious. I also sometimes just eat the eggs because it’s all I have time to make in the morning, which is why I love the Country Potatoes recipe. It’s so easy to make in advance and then just reheat, and they’re just as good the next day (or even a week later).
Bacon is also another thing that’s easy to make in advance and just reheat (or even eat cold, if you’re into that). Add some fresh berries, and you’ve got a deliciously easy breakfast that is anything but a pile of boring eggs. Our kids love when they get a “fancy” breakfast like this, makes them feel like we’re out at a restaurant. I love that it really doesn’t take that much more time than plain scrambled eggs if I do a little prep work the day before.
So what are you waiting for? Have a restaurant-style breakfast right in your own kitchen.