Anything Dry Rub

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This is another one of those long-forgotten recipes that recently resurfaced and I’m so glad that it did. I used to use this stuff ALL the time and it made everything taste better. Everything. It’s the “I-don’t-know-what-to-make-for-dinner-but-I-have-chicken-in-the-fridge-so-I’ll-smother-this-on-it” rub, and everyone will love it and praise you.

Obviously, just looking at the measurements, this makes a lot. I just store it in a tupperware in the pantry. I like to make the full recipe portion because it’s great rubbed on an entire roasting chicken. PS, I have a great recipe for a roast chicken that I’ll try to post soon. Just be patient…

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Anything Dry Rub

Prep Time: 2 minutes

Total Time: 2 minutes

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Ingredients

• 1/2 cup Smoked Paprika
• 2/3 cup Sea Salt
• 1/3 cup Black Pepper
• 1/2 cup Coconut Sugar
• 1/4 cup Chile Powder
• 1/4 cup Cumin
• 2 Tbsp Celery Seed
• 2 Tbsp Celery Salt
• 1-1/2 Tbsp Cayenne Pepper
• 2 Tbsp Ginger
• 2 Tbsp Garlic Powder
• 3 Tbsp Dry Mustard
• 2 tsp Cinnamon
• 1 tsp Ground Cloves

Instructions

1. Combine everything in a tupperware, put the lid on it, and give it a good shake.
2. Now use it on everything from fish to pork to chicken and enjoy!

Nutrition Information

Serving Size 1 Tbsp
Amount Per Serving Calories 10Unsaturated Fat 0gSodium 1691mgCarbohydrates 2gSugar 1g

Nutrition is calculated by a third party and may not be 100% accurate

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