This recipe has been on the website since 2013 and we’ve gotten emails and social messages about how it’s made the regular dinner rotation in many homes. Delicious and easy to make!
This Sweet Potato Gnocchi recipe is easy and delicious. It’s a great breakfast alternative, you’ll love it!
This multi-flavored bacon & blue cheese burger recipe is easy and incredibly delicious. You’ll want to add this to your regular dinner rotation.
1 slice of this delicious grown-up version of pizza is enough to satisfy, with 33g of fat and only 5g net carbs.
These stuffed peppers are an easy and delicious way to use up your summer produce and have an impressive dinner for your guests. Plus, they are allergen-free and Whole30-compliant.
These fast and easy chicken tenders are kid-approved. Delicious all on their own or cut up in a salad, they make the perfect lunch or dinner.
This method of cooking the perfect, paleo prime rib will give you the delicious, melty meat you’re mouth has been watering for. Ingredients do not include dairy or grain.
This House Salad w/ Hot Bacon Honey Mustard Dressing is restaurant quality right in your own home. Naturally gluten-free with a dairy-free option.
We have enjoyed this soup both with and without the addition of the pork sausage, so it is both Whole30 and vegan friendly. This minestrone soup tastes even better than the endless soup from a certain chain restaurant, and you can make you own endless salad to go along with it.
Takeout dinners are so tempting. You manage to make it through the whole day successfully, then you remember that your kids have activities that evening and you completely forgot to cook dinner and everyone’s tummies are grumbling (and their mouths are whining).
Switching up breakfast with something like a dairy free quiche option is sometimes exactly what is needed (to help keep you motivated).
These balsamic and red wine braised short ribs are the perfect comfort food on a chilly winter day. Made with coconut sugar and paleo-friendly ingredients, these are a kid favorite.
I can’t even begin to count how many times I have stood in front of the open fridge, staring at the meat drawer, thinking “What am I going to make for dinner?”. It’s not like the contents of the drawer will magically change, I could just close the fridge and figure it out, but I […]
Sausage gravy is the perfect compliment to any southern breakfast, and now it’s dairy- & grain-free. We love this gravy served over biscuits or fried eggs. Otto’s Cassava Flour is what makes this gravy possible, as it’s the closest grain-free replacement for wheat flour out there.
About a month ago, I signed up to bring chili to our church’s Pinewood Derby and Chili Cook-Off activity. The derby was for everyone, not just the scouts, so I took that opportunity and got all Pinterest-y and found lots of tips to make a super fast derby car with my oldest daughter. I was […]