These Skillet Sweet Potatoes are a favorite side dish, we like to make a large batch to keep them on hand for quick side dishes throughout the week.
A delicious change of pace thanks to bacon! This bacon sautéed spinach is delicious and makes for a perfect side dish, packed with nutrients.
This Paleo honey mustard sauce stores well in the fridge and is good on everything from chicken nuggets and tenders to salads.
This paleo version of yorkshire puddings is made with Otto’s Cassava Flour to keep it grain-free and pairs perfectly with our Perfect Prime Rib Au Jus.
This House Salad w/ Hot Bacon Honey Mustard Dressing is restaurant quality right in your own home. Naturally gluten-free with a dairy-free option.
Dill is an often under-utilized herb because it is most commonly associated with pickles and not much else. But in cultures outside of America, it is widely used in a variety of dishes.
First things first: yes, this recipe contains dairy. And no, dairy is not considered paleo. White potatoes are good to go on the paleo diet, though. That said, our family does, on occasion, eat dairy. It’s not a staple in our diet, but we do splurge and this is one of those splurges for us. […]
Asparagus, white potatoes, and bacon combine to make an easy and delicious side dish that’s paleo and Whole30, and is great for post-workout carbs.
Slowcooked sweet potatoes are the easiest way to prepare a lot of “baked” potatoes at one time without heating up your entire kitchen. This is a great way to have an easy source of carbs on hand right after a workout or for surprise dinner guests.
How do you make sure kids will eat all their broccoli and not feed it to the dog? Cook it in bacon, of course! This super simple side dish will get gobbled up in no time, guaranteed.
Bacon wrapped or meat-free, these spicy creamy jalapeño poppers use nutritional yeast for a cheesy flavor without the dairy. Perfect for holiday parties.
Cornbread is the perfect side to many dishes, but with corn on the Paleo No-No List, many people have to give it up. Not anymore. Enjoy your favorite bread without any actual corn. Eat it plain, or use one of the 2 optional variations to change things up.
What do you do with all the extra cucumbers from your garden or the local farmer’s market? Make a refined-sugar-free cucumber salad, of course.
An often overlooked veggie due to it’s “weirdness”, Brussels sprouts are surprisingly delicious and the most-requested vegetable in our home. Why? Because I cook them in bacon and drizzle it with balsamic vinegar. Doesn’t get much better than that.
Leftover Paleo Chicken Nuggets are the star in this salad, but if you don’t have any, they’re worth making a fresh batch. This is a salad that even the kids will want to eat. Don’t forget the Honey Mustard Dressing.