Dried Apple Rings

I love dried fruit. All dried fruit. My favorite is strawberries, I can’t even explain how delicious and chewy they are. I can down a bag in no time. But coming up in a close second is dried apple rings. We’re not talking about apple chips here. These are the spongy, chewy, soft rings.

I had always just assumed that when you dehydrate fruit, it turns crispy. Oh my, how wrong I was. It totally depends on the thickness of the fruit you’re drying, which is why the strawberries turn out so chewy delicious. I know that dried fruit isn’t one of those things that should be eaten in abundance, but man it’s hard with these things. I usually make these apple rings about twice a month, because if I made them more often, I wouldn’t be able to control myself.

Dried Apple Rings | Our Paleo Life

They are really easy to make. When I first started making them, we would sprinkle on some cinnamon, but I actually prefer them plain, the flavor of the apple with just a hint of sour from the lemon is just perfect. But in order to make this recipe crazy easy, you’ll need 2 extra tools. I’ll be the first to admit that I have very strong feelings about single-use tools in the kitchen. I really don’t like them. I’d prefer to have things that can be used for multiple purposes so I don’t have to buy as many things, but when I’m peeling and coring 2 dozen apples, there’s no way I want to hover over the trash can with a tiny veggie peeler.

Soooo, I bit the bullet and bought an apple peeler. I’m not talking about one of those things that does the peeling/coring/slicing all at one time. That would be cool and all, but I don’t want my apples sliced that thin. I’m talking about just a peeler and it turns a major task into a 2-minute step (you can watch the peeler in action on my Instagram account). And of course, the kids LOVE to watch me peel apples. Then I use my little apple corer, and in no time at all, I have this perfectly peeled, hollowed out little fruit just ready to be chopped up.

And a bonus for this recipe, you can use your homemade dried apple rings to make some super delicious Apple Pie Bites. That is, if you don’t eat them all first. I usually do.

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Recipe: Dried Apple Rings

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5 Comments on “Dried Apple Rings

  1. Karen

    Is your apple peeler good for just perfectly shaped apples or will it work with the odd shaped ones? My tree doesn’t produce “perfectly” shaped apples just yummy funny shaped.

    Reply
    1. Kendra

      The more round the apple, the better it will peel. If the apple has dimples, it will miss those. I’ve noticed that since red delicious apples are a bit more boxy and less round, they don’t peel as well. It’s a limitation of the peeler, but it works for us since the variety of apples we prefer tend to be more round.

      Reply
    1. Kendra

      Ovens don’t usually get to a low enough temp. You could try turning it to the lowest settings (which is usually 170F or 200F) and leaving the oven door cracked. I’m not sure how long it would take, and I’m not sure I’d want to leave my oven on that long. Definitely wouldn’t be a summer recipe if you choose to go that route, way too hot in the house!

      Reply
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