The Salty Snack Pack

Please share:

I’m a snacker. A grazer. Whatever you call it, I like to eat all day. So when I started the Whole30, eating 3 (large) meals a day was hard for me, especially at first. I had to figure out when I was really hungry and when I was just bored or wanted to chew on something. I’ve gotten better at it, but there are still times when a snack is just absolutely required.

Since my go-to snack was always fruit or carbs in my pre-paleo life, I had to find other options. I’ve realized that I love salty almost as much as sweet now. Almost. My favorite has been Salted Cinnamon Coconut Flakes. But today, I came up with something fantastic.

It’s not a recipe, just a grouping of food. Delicious, salty food!

  • Hard Salami (Boar’s Head) wrapped around Dill Pickle Spears (homemade)
  • Kalamata Olives
  • Macadamia Nuts

Also, I eat them in that order too. No I’m not weird.

Please share:

1 comment
  1. I have found lunch meat, ham and turkey with all of the compliant stuff on the front of the package. The nutrician label said 0 sugar but the list of ingredients included either sugar or dextrose.

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