Skip to Content

Keto Salted Caramel Sauce Recipe

Please share:

Last Updated on July 31, 2021

Now you can make cardnl caramel sauce at home. Make sure to stock up on cardnl Allulose – a super fine powder that’s just right for the creation of this delicious, keto caramel sauce.

If you’re not interested in making keto caramel sauce at home, purchase today (click the image to view details).

Keto Salted Caramel Sauce

Keto Salted Caramel Sauce

Yield: 9 oz
Prep Time: 5 minutes
Cook Time: 20 minutes
Cooling Time: 1 hour
Total Time: 1 hour 25 minutes

Ingredients

Instructions

    1. In a medium, heavy-bottom saucepan, melt the allulose completely over medium-high heat, stirring occasionally.
    2. When it starts to boil, add in the butter, cream, vanilla, and salt. The mixture will bubble up quickly but then calm back down.
    3. Bring mixture back to a boil until it reaches 230°F. Remove from heat and let the bubbling stop and the caramel sauce defoam before pouring into a glass jar (do NOT use plastic, it will melt).
    4. Store in the fridge for up to 6 months.
    5. Natural separation will occur, just stir before use.
Nutrition Information
Yield 22 Serving Size 1 Tbsp
Amount Per Serving Calories 25Total Fat 2gCarbohydrates 7gNet Carbohydrates 0gFiber 0gSugar Alcohols 7gProtein 0g

Please share:

Tree Nuts (Almond) & Sperm Quality
Adding Nuts to Your Diet Improves Sperm Quality (Study)
← Read Last Post
CGM Product Testing
Keto Product & Lifestyle Testing w/CGM
Read Next Post →

Ariel

Sunday 6th of March 2022

I made this and it was good. I'm not keto, just trying to cut out processed sugars. Do you think I could use half and half instead of heavy cream? Thanks.

Leigh-Ann

Tuesday 10th of May 2022

@Ariel, the high fat content in heavy cream allows you to boil it without curdling. Half and half will work, but heavy cream will give you the best result. Hth.

Kendra Benson

Thursday 10th of March 2022

I have not tried it with anything other than heavy cream. It may work, but might be a slightly thinner consistency.

Skip to Recipe