Now you can make Explorado Market caramel sauce at home. Make sure to stock up on Explorado Market Allulose – a super fine powder that’s just right for the creation of this delicious, keto caramel sauce.
If you’re not interested in making keto caramel sauce at home, purchase today (click the image to view details).
Keto Salted Caramel Sauce
Yield:
9 oz
Prep Time:
5 minutes
Cook Time:
20 minutes
Cooling Time:
1 hour
Total Time:
1 hour 25 minutes
Ingredients
- 3/4 cup Explorado Market Allulose
- 1 Tbsp Unsalted Butter
- 7 Tbsp Heavy Cream
- 3/4 tsp Vanilla
- 1/2 tsp Salt
Instructions
- In a medium, heavy-bottom saucepan, melt the allulose completely over medium-high heat, stirring occasionally.
- When it starts to boil, add in the butter, cream, vanilla, and salt. The mixture will bubble up quickly but then calm back down.
- Bring mixture back to a boil until it reaches 230°F. Remove from heat and let the bubbling stop and the caramel sauce defoam before pouring into a glass jar (do NOT use plastic, it will melt).
- Store in the fridge for up to 6 months.
- Natural separation will occur, just stir before use.
Nutrition Information:
Yield: 22 Serving Size: 1 TbspAmount Per Serving: Calories: 25Total Fat: 2gCarbohydrates: 7gFiber: 0gSugar Alcohols: 7gProtein: 0g
