Keto Snickerdoodle Cookie Bars

To make life easier, this recipe uses Explorado Market products including the bake mix and cinnamon toast sprinkle. A keto recipe that will NOT take you out of ketosis. Happy dessert time to you!

Keto Snickerdoodle Cookie Bars
Keto Snickerdoodle Cookie Bars
Yield: 9 cookie bars
Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes
Total Time: 55 minutes

Ingredients

  • 1 bag Explorado Market Sweet Keto Baking Mix
  • 2 Eggs
  • 1/3 cup Coconut Oil, melted
  • 1 1/2 tsp Vanilla Extract
  • Explorado Market Sweet Cinnamon Toast Sprinkle

Instructions

    1. Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper overlapping the sides.
    2. Combine baking mix, eggs, coconut oil, and vanilla in a mixing bowl. Mix with an electric mixer until a smooth dough forms.
    3. Press the cookie dough into the prepared baking dish, all the way to the edges and corners. Flatten the top. Sprinkle with desired amount of Sweet Cinnamon Toast Sprinkle (we like to have a layer thick enough that you can't see the cookie dough through it).
    4. Bake in the preheated oven for 20-24 minutes, or until the edges and top are lightly browned but the center is slightly undercooked (but not jiggly).
    5. Remove from oven and let cool in the pan for 10-20 minutes. Lift parchment paper flaps and continue cooling the cookie bars on a wire rack. Cut into 9 squares.
    6. Wrap leftover individual cookie bars in plastic wrap and store at room temperature for up to 2 weeks.
Nutrition Information:
Yield: 9 cookie bars Serving Size: 1 cookie bar
Amount Per Serving: Calories: 275Total Fat: 26gCarbohydrates: 16gNet Carbohydrates: 4gFiber: 2gSugar: 2gSugar Alcohols: 10gProtein: 8g

Nutrition is calculated by a third party and may not be 100% accurate

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