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Paleo Taco Salad

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Recipe Macros

Tracking your macros is important while trying to remain in Ketosis. Here they are for one serving of this recipe.

Fat

Fat: 36g

Protein

Protein: 18g

Carb

Carbs: 5g (net)

Icons do not reflect ingredients.

Taco Salad Recipe

This recipe has been on the website since 2013 and we’ve gotten emails and social messages about how it’s made the regular dinner rotation in many homes. That’s exciting and thank you for all the kind words!

One of the reasons for the success of this recipe is how easy it is to make. It doesn’t take long, you can customize it and it’s really fresh and delicious.

Family Approved Taco Salad

Make Taco Seasoning Blend

The key ingredient is the super-simple Taco Seasoning. Skip the premade packets from the store that are loaded with preservatives and artificial colors and flavors. This recipe includes 8 basic spices you probably already have in your pantry.

Family Dinner Paleo Taco Salad

Taco Salad for a Crowd

While the recipe is good as-is for a family of 4 and no leftovers, we like more than that. So make sure to double the taco salad recipe if you want leftovers or have a larger family. We double it every time.

Taco Salad Recipe

And if you’re lacto-paleo/primal, go ahead and add some quality sharp cheddar and sour cream on top. You can’t go wrong with cheese and sour cream!

Family Approved Taco Salad

Paleo Taco Salad

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Calories: 441 kcal
Author: Kendra Benson
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Ingredients

Taco Salad

  • 1 lb Grass-Fed Ground Beef
  • 1 batch Taco Seasoning recipe below
  • 1 bunch Romaine Lettuce cut or torn into small
  • 1 Bell Pepper any color
  • 1 can Black Olives or 2 cans if you love olives like us, sliced
  • 1-2 Tomatoes seeded and diced
  • 1 Cucumber seeded and diced
  • 1 Avocado pitted and diced
  • Salsa no added sugar, preferably homemade

Taco Seasoning

Instructions

Taco Salad

  1. Brown the ground beef in a large skillet over med-high heat.
  2. When the beef is no longer pink, add the taco seasoning and 1 Tbsp water to the skillet and stir until combined. Remove from heat.
  3. While the beef is browning, prep all the vegetables.
  4. Serve by layering the lettuce, beef, and all veggies on individual serving plates. Top with salsa.
  5. If you're primal, add some grass-fed sour cream (because sour cream is awesome!).

Taco Seasoning

  1. Combine all ingredients. Makes enough for 1 pound of ground beef.

Recipe Notes

  • Nutritional Facts do not include the salsa
Nutrition Facts
Paleo Taco Salad
Amount Per Serving
Calories 441 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 9g 45%
Cholesterol 64mg 21%
Sodium 1791mg 75%
Potassium 766mg 22%
Total Carbohydrates 12g 4%
Dietary Fiber 7g 28%
Sugars 4g
Protein 18g 36%
Vitamin A 43.7%
Vitamin C 52.2%
Calcium 8.8%
Iron 20.1%
* Percent Daily Values are based on a 2000 calorie diet.
Grain Free Taco Salad (Paleo)

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12 Comments on “Paleo Taco Salad

  1. Taco-less Taco Salad | Emily's Edibles

  2. Devon

    I feel like I should warn others, 1 Tbsp of chili powder is waaaay too much! I like a little heat, but the fire in my mouth is almost unbearable. I’m powering through because I don’t believe I’m wasting food. I’m just glad I didn’t feed this to my kids!

    Reply
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  6. Megan

    This is the best Whole30 recipe I’ve tried thus far. My husband and I are big on Mexican food and were impressed by the flavor of the taco seasoning. This is definitely not a bland meal! It wasn’t really filling enough for my husband – he’s a big guy – so it will need some tweaking before I serve it to him again.

    Reply
  7. Kam

    This was our first meal under the Whole 30 and I have to say it was fantastic. If the rest of your recipes are anything like this, then we are in for a real treat, and not as much of a challenge as I thought.

    This only made 4 meals for us, but that is pretty typical with a pound of ground beef.

    Caveats –

    I didn’t measure the taco seasoning additions, just used my best judgement and thought it was great, let’s see if I can recreate that again.

    Added jalapenos because I love spice

    Reply
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