Bacon Ranch Deviled Eggs

Once I discovered Paleo Ranch Dressing, I got excited. I don’t know why, it’s not like I used it a bunch, but it would be nice to have on hand just in case, you know. Maybe I would get tired of my Fruity Vinaigrette Dressing (not likely) and want to switch it up.

I came across a recipe that used Ranch in deviled eggs, but it was that very well-known brand in powder form. I liked the idea of a Ranch flavor added to one of my favorite snacks, so I concocted a little filling that worked great paired with bacon bits.

I would say that the amount of mayo isn’t exact. I would start with less and add more if it’s too dry. A lot of it is personal preference, so use that as a guideline and perfect it for personal tastes.

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Bacon Ranch Deviled Eggs

Deviled eggs get a little dressing up with some ranch dressing and bacon. The perfect appetizer, side dish, or even breakfast.
Course Snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 1160kcal
Author Kendra Benson

Ingredients

Instructions

  • Slice the hard-boiled eggs in half and remove the yolks and place in a bowl.
  • Add 1/4 cup mayo, mustard, ranch dressing, and salt to the bowl.
  • Mash the yolks with a fork, mixing all ingredients together. If the mixture is too dry, ad more mayo. Combine until mostly smooth.
  • Spoon the yolk mixture into a pastry bag or ziplock bag. Snip off the corner and pipe the mixture into the eggs. Alternately, just spoon the mixture into the eggs.
  • Sprinkle paprika on the tops of the eggs, then sprinkle the bacon bits on top.
  • Serve cold.

Nutrition

Calories: 1160kcal | Carbohydrates: 5g | Protein: 46g | Fat: 104g | Saturated Fat: 25g | Cholesterol: 1186mg | Sodium: 1284mg | Potassium: 539mg | Sugar: 4g | Vitamin A: 31.2% | Calcium: 16.2% | Iron: 21.3%

Last Updated 03/05/2019

One Response to “Bacon Ranch Deviled Eggs”

  1. I love all of these

    Reply

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