Skip to Content

Bacon Ranch Deviled Eggs

Please share:

Last Updated on July 13, 2020

Once I discovered Paleo Ranch Dressing, I got excited. I don’t know why, it’s not like I used it a bunch, but it would be nice to have on hand just in case, you know. Maybe I would get tired of my Fruity Vinaigrette Dressing (not likely) and want to switch it up.

I came across a recipe that used Ranch in deviled eggs, but it was that very well-known brand in powder form. I liked the idea of a Ranch flavor added to one of my favorite snacks, so I concocted a little filling that worked great paired with bacon bits.

I would say that the amount of mayo isn’t exact. I would start with less and add more if it’s too dry. A lot of it is personal preference, so use that as a guideline and perfect it for personal tastes.

Bacon Ranch Deviled Eggs | Our Paleo Life
Bacon Ranch Deviled Eggs

Bacon Ranch Deviled Eggs

Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Deviled eggs get a little dressing up with some ranch dressing and bacon. The perfect appetizer, side dish, or even breakfast.

Ingredients

  • 6 Hard-Boiled Eggs
  • 1/4 cup Paleo Mayo, or more
  • 1 tsp Yellow Mustard
  • 2 tsp Paleo Ranch Dressing
  • Sea Salt, to taste
  • 3 slices Bacon, cooked & chopped into tiny bits
  • Smoked Paprika, for garnish

Instructions

  1. Slice the hard-boiled eggs in half and remove the yolks and place in a bowl.
  2. Add 1/4 cup mayo, mustard, ranch dressing, and salt to the bowl.
  3. Mash the yolks with a fork, mixing all ingredients together. If the mixture is too dry, ad more mayo. Combine until mostly smooth.
  4. Spoon the yolk mixture into a pastry bag or ziplock bag. Snip off the corner and pipe the mixture into the eggs. Alternately, just spoon the mixture into the eggs.
  5. Sprinkle paprika on the tops of the eggs, then sprinkle the bacon bits on top.
  6. Serve cold.
Nutrition Information
Yield 12 Serving Size 1 deviled egg
Amount Per Serving Calories 88Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 98mgSodium 169mgCarbohydrates 1gFiber 0gSugar 0gProtein 4g

Nutrition is calculated by a third party and may not be 100% accurate

Please share:

Sweet Potato Pancakes
← Read Last Post
"Baked" Pears & Raspberries
Read Next Post →

Veronica

Tuesday 28th of October 2014

I love all of these

Skip to Recipe