Once I discovered Paleo Ranch Dressing, I got excited. I don’t know why, it’s not like I used it a bunch, but it would be nice to have on hand just in case, you know. Maybe I would get tired of my Fruity Vinaigrette Dressing (not likely) and want to switch it up.
I came across a recipe that used Ranch in deviled eggs, but it was that very well-known brand in powder form. I liked the idea of a Ranch flavor added to one of my favorite snacks, so I concocted a little filling that worked great paired with bacon bits.
I would say that the amount of mayo isn’t exact. I would start with less and add more if it’s too dry. A lot of it is personal preference, so use that as a guideline and perfect it for personal tastes.
Bacon Ranch Deviled Eggs
Slice the hard-boiled eggs in half and remove the yolks and place in a bowl.
Add 1/4 cup mayo, mustard, ranch dressing, and salt to the bowl.
Mash the yolks with a fork, mixing all ingredients together. If the mixture is too dry, ad more mayo. Combine until mostly smooth.
Spoon the yolk mixture into a pastry bag or ziplock bag. Snip off the corner and pipe the mixture into the eggs. Alternately, just spoon the mixture into the eggs.
Sprinkle paprika on the tops of the eggs, then sprinkle the bacon bits on top.