Bacon Ranch Deviled Eggs



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Once I discovered Paleo Ranch Dressing, I got excited. I don’t know why, it’s not like I used it a bunch, but it would be nice to have on hand just in case, you know. Maybe I would get tired of my Fruity Vinaigrette Dressing (not likely) and want to switch it up.

I came across a recipe that used Ranch in deviled eggs, but it was that very well-known brand in powder form. I liked the idea of a Ranch flavor added to one of my favorite snacks, so I concocted a little filling that worked great paired with bacon bits.

I would say that the amount of mayo isn’t exact. I would start with less and add more if it’s too dry. A lot of it is personal preference, so use that as a guideline and perfect it for personal tastes.


Bacon Ranch Deviled Eggs

Deviled eggs get a little dressing up with some ranch dressing and bacon. The perfect appetizer, side dish, or even breakfast.
Course Snack
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 1160kcal
Author Kendra Benson


  • 6 Hard-Boiled Eggs
  • 1/4-1/2 cup Paleo Mayo
  • 1 tsp Yellow Mustard
  • 2 tsp Paleo Ranch Dressing
  • Sea Salt to taste
  • 3 slices Bacon cooked & chopped into tiny bits
  • Smoked Paprika for garnish


  • Slice the hard-boiled eggs in half and remove the yolks and place in a bowl.
  • Add 1/4 cup mayo, mustard, ranch dressing, and salt to the bowl.
  • Mash the yolks with a fork, mixing all ingredients together. If the mixture is too dry, ad more mayo. Combine until mostly smooth.
  • Spoon the yolk mixture into a pastry bag or ziplock bag. Snip off the corner and pipe the mixture into the eggs. Alternately, just spoon the mixture into the eggs.
  • Sprinkle paprika on the tops of the eggs, then sprinkle the bacon bits on top.
  • Serve cold.



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Last Updated 10/08/2019

One Response to “Bacon Ranch Deviled Eggs”

  1. I love all of these


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