Although planning your Holiday feast can be a daunting task, I’m here to try and make things a little bit easier this year. Checkout these Paleo options!
A twist on the traditional carrot cake, this one is served with a light and airy meringue frosting instead of a heavy cream-cheese based frosting. The result is a perfectly sweetened light cake that is perfect for any occasion.
I like to consider myself a connoisseur of cakes, and when this grain-free miracle came out of the oven, I couldn’t believe my tastebuds. Not only is the taste chocolatey perfection, but the texture is spot on. I guarantee even gluten eaters wouldn’t know the difference in a blind taste test. Best frosted with Vanilla Swiss Meringue Buttercream and chocolate ganache.
While the name implies “buttercream”, there isn’t actually any butter or cream in this frosting. This is a perfectly light frosting to compliment our Grain-Free Chocolate Mud Cake (or cupcakes) and can be flavored with anything you prefer, not just vanilla.
I don’t know about you, but it is so hard for me to avoid all the tasty chocolates that pop up around Easter. So I created my own solution: dairy-free, refined-sugar-free caramel-filled chocolate eggs. They are like little paleo version of the Snickers Easter eggs, I kid you not.