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LCHF Whipped Cream – Keto

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Easy-to-make Keto Whipped Cream Recipe

Let me tell you what the easiest, tastiest, most kid-pleasing dessert is: this whipped cream. Just 3 ingredients, about 1.4 minutes total, and you have happy people. Not only do we eat it by itself (because it’s just that good), but we also use it to top our waffles, hot chocolate, and pumpkin cheesecake!

Just look at how perfectly is swirls on each slice. Creamy, cool, sweet, vanilla flavor and exactly what that pumpkin pie cheesecake needs as a sweetener. You’ll want to keep a quart of cream in the fridge just for the express purpose of making this whipped cream whenever the ketogenic lifestyle craving strikes. With 0 carbs, don’t feel bad about indulging on this ketogenic diet treat every once in a while.

LCHF Whipped Cream {keto; primal}

LCHF Whipped Cream {keto; primal}

Yield: 2 cups
Prep Time: 2 minutes
Total Time: 2 minutes

Ingredients

  • 1 cup Heavy Cream
  • 1 tsp Pure Vanilla Extract, Vanilla
  • 1 Tbsp Lakanto Monkfruit Sweetener, regular, not powdered

Instructions

  1. Combine all ingredients and use a stand mixer with whisk attachment, a hand mixer, or an immersion blender whisk to whip/beat the cream until thickened and stiff peaks form and it has doubled in volume.
  2. Use immediately. Store any leftovers in the fridge for up to 3 days. May need to be re-whipped (not always, but this is not a stabilized whipped cream so it may deflate a little).
Nutrition Information:
Yield: 32 Serving Size: 1 Tbsp
Amount Per Serving: Calories: 26Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 2mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Nutrition is calculated by a third party and may not be 100% accurate

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Keto Pumpkin Layer Cheesecake {primal; low-carb}
Keto Pumpkin Layer Cheesecake {primal; low-carb}
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Joyce

Saturday 21st of September 2019

Haters gonna hate hate hate hate hate Shakers gonna shake shake shake shake shake Whippers gonna whip whip whip whip whip I'm gonna whip this up whip this up yay eh

Thanks for sharing this great recipe Kendra ♡ (ignore that tiny irritating voice; he's prolly hangry)

Tricia

Saturday 2nd of March 2019

This recipe turned out so good!!! Thank you so much!!

Jacques

Friday 23rd of November 2018

This is all good and I would love to eat whipped cream but it is still a "dairy" product. How does it fit in our everyday Keto lifestyle ?

Jacques

Mark Carper

Wednesday 21st of November 2018

Chris was so upset s/he gave it 4 outa 5 stars! I'm just about to make the whipped cream AND the pumpkin cheesecake. Couldn't resist - the recipes and the comment. Mark

Duane Loftus

Thursday 1st of November 2018

Kendra, good, simple and great recipe. Thanks. Oh, and remember the Desiderata - ..."avoid loud and obnoxious people for they are vexations to the spirit .... ". I think Chris fits that category. Have fun!

Duane

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