Bacon Roasted Green Beans

 

 

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Roasting veggies is by far the best way to eat them. They get all mushy and crunchy at the same time, and the flavor just explodes with a little hint of sweetness. I’m not kidding, I could eat roasted veggies for all 3 meals everyday. Freaking delicious. I thought about green beans. Would that work? Guess, what? You don’t know unless you try.

I was pleasantly surprised with this one. Not that I expected them to be gross, I just really had no idea if they would be good. I will say they need to be eaten straight out of the oven, and I could have maybe left ’em in to crisp up a little longer. Maybe a quick broil would be the trick. Anyway, you should try them, it’s a nice addition to the roasted veggie lineup.

Bacon Roasted Green Beans | Our Paleo Life

 

Bacon Roasted Green Beans | Our Paleo Life
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Bacon Roasted Green Beans

Substitute the bacon fat for olive or coconut oil, and this can easily be turned into a vegan dish.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 -4
Author Kendra

Ingredients

  • 1 lb Green Beans end trimmed
  • 2 Tbsp Bacon Fat melted, slightly cooled
  • Sea Salt to taste
  • Fresh Ground Black Pepper to taste

Instructions

  • Preheat your oven to 425F. Line a large rimmed baking pan with parchment paper.
  • Make sure that your green beans are washed and completely dry. Place them on the parchment-covered baking pan.
  • Pour the bacon fat over the green beans and add your salt and pepper.
  • Using your hands, mix everything so that all the green beans are evenly coated. Arrange in a single layer on the pan.
  • Roast in the oven on the middle rack for 15-20 minutes.

 

 

 

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Last Updated 09/11/2019

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