New OPL with the Bensons

Let me start by saying I used to hate avocados. Seriously. I thought they were gross. My husband and kids loved them but not me. But I have always loved a good guacamole. You know who has the best guacamole? Chipotle. Seriously. But since I don’t have a Chipotle in my house, I’ll make my own. Now I’m not saying this recipe rivals Chipotle’s guac, no way. But it’s really good, and I love it.

The Best Guacamole

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 2 ripe Avocados
  • 1 Lime
  • 1 small Shallot
  • 1 clove large of Garlic
  • Scant 1/2 tsp Sea Salt
  • Fresh Ground Black Pepper, to taste

Instructions

  1. Juice the lime.
  2. Chop up your shallot nice and tiny. Mince the garlic.
  3. Add the shallot, garlic, and sea salt to the lime juice. Mix up and let sit for about 10 minutes.
  4. Take one of your avocados and mash it up real good, hardly any chunks. Mix that into the lime juice mixture.
  5. Add in your black pepper and mix well.
  6. With the second avocado, dice it up and gently mix it into the lime/avocado mixture so that you keep the chunkiness of it all.
  7. Eat that whole bowl. Or as a side dish or condiment, whatever.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 177Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 301mgCarbohydrates: 13gFiber: 8gSugar: 2gProtein: 3g

Nutrition is calculated by a third party and may not be 100% accurate

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