Copycat Starbucks Pink Drink
Yield:
8 cups
Cook Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 8 cups Water
- 8 bags Tazo Passionfruit Tea
- 6 Tbsp Torani Sugar-Free Vanilla Syrup
- 1/8 tsp Stevia Glycerite
- 8 Tbsp Heavy Whipping Cream, or Full-Fat Coconut Milk/Cream (for dairy-free)
- Strawberries, optional, for serving
Instructions
- Bring water to a boil in a large pot. Add the teabags (hang the strings/tabs over the side and secure with a heat-safe clip or tie to the handle) and let steep for 5 minutes.
- Remove teabags and squeeze out any excess tea. Discard.
- Add the syrup and stevia, stirring to combine. Let cool slightly, then pour into a glass (or other heat-safe) container. Let cool a bit before storing in the fridge for up to 2 weeks. Let cool completely before serving.
- To serve, add 8oz to a glass filled with ice and sliced strawberries and top with 1 tablespoon of cream. Gently stir and serve immediately. Garnish with an additional strawberry, if desired.
Nutrition Information:
Yield: 8 Serving Size: 8 ozAmount Per Serving: Calories: 51Total Fat: 5.5gSaturated Fat: 3gUnsaturated Fat: 0gCholesterol: 20mgSodium: 18mgCarbohydrates: 0.4g
Nutrition is calculated by a third party and may not be 100% accurate
10 comments
This is AWESOME Leah! Can’t wait to try!
When ever I try to make this drink the heavy whipping cream always curdles. I’ll make sure the cream is fresh so that isn’t the problem . Do you have any ideas why this is happening and what I can do to prevent it
Hey, Does anyone know why “Myfitnesspal” has more carbs on the unsweetened Passion Tea than the actual store-bought bags?
I only used 5 tea bags and steeped ten minutes and it tastes better than at Starbucks! Great recipe, thank you!!
Sorry, but this is not even close to Starbucks pink drink…. 8 bags for 8 cups seems a bit excessive? Not very sweet either…
Does your heavy cream ever curdle when you add it? Mine did not look nearly as nice as yours. It all separated.
The cream curdles often because a tea has citric acid in it; just as you can make buttermilk by adding lemon juice or vinegar to milk causing it to instantly sour and curdle. That is why British often only take Lemon or Cream in their tea at high tea ;o)
The coconut milk separates when it is in contacted with the green tea. I am not sure what the problem is. Any ideas? I tried two different kinds of milk. The only one that works is pure coconut milk that still has fat in it.
I put all ingredients in my Ninja blender. It’s not as pretty as the pictured drink but at least the cream doesn’t curdle.
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