Low-Carb Copycat Starbucks Pink Drink

Fat
5.5g

Protein
0g

Carbs
0.4g

Hi everyone, I’m Leah. I love being in the kitchen (just like my mom), whether it’s making dinner for my family or trying to create a fun new recipe and I hope to share more of my creations with you. Enjoy!

I like Starbucks as much as the next person (on the few occasions I get to go), but it isn’t the healthiest or cheapest choice out there, so I can’t have it as much as I would like to.

My inspiration for this drink started when I went to Starbucks with a friend and ordered a passion fruit iced tea with sugar-free vanilla syrup. After I started drinking it, I realized that I could do this at home with any combination of flavors that I wanted!

I got home and made some iced passion fruit tea and added some sugar-free vanilla Torani syrup, as well as some cream for the extra fat and pink look. Some sliced strawberries not only make it look pretty, but give a little extra flavor as well.

In the end, you have a simple, healthy, cheap Starbucks drink without ever leaving your house!

If you make a large batch, you’ll have enough to last for weeks, unless you love it so much (or you have to share with your siblings, like I do) that it’s gone in a couple of days. And now I can be keto and have some of the drinks I enjoy at the same time. It’s a win-win!

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Copycat Starbucks Pink Drink

Course Drinks

Cook Time 10 minutes

Servings 8 cups

Calories 51kcal

Author Leah Benson

Ingredients

• 8 cups Water
• 8 bags Tazo Passionfruit Tea
• 6 Tbsp Torani Sugar-Free Vanilla Syrup
• 1/8 tsp Stevia Glycerite
• 8 Tbsp Heavy Whipping Cream or Full-Fat Coconut Milk/Cream (for dairy-free)
• Strawberries optional, for serving

Instructions

• Bring water to a boil in a large pot. Add the teabags (hang the strings/tabs over the side and secure with a heat-safe clip or tie to the handle) and let steep for 5 minutes.
  
• Remove teabags and squeeze out any excess tea. Discard.
  
• Add the syrup and stevia, stirring to combine. Let cool slightly, then pour into a glass (or other heat-safe) container. Let cool a bit before storing in the fridge for up to 2 weeks. Let cool completely before serving.
  
• To serve, add 8oz to a glass filled with ice and sliced strawberries and top with 1 tablespoon of cream. Gently stir and serve immediately. Garnish with an additional strawberry, if desired.
  

Nutrition

Serving: 8oz | Calories: 51kcal | Carbohydrates: 0.4g | Fat: 5.5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 18mg | Potassium: 11mg | Vitamin A: 4.4% | Calcium: 1.7%