Last Updated on July 8, 2020
I saw this “recipe” on Pinterest (of course). Basically, you take an egg and a banana and it turns into pancakes. Awesome, right? Well, consider me a Pinterest-Fail because I did not wind up with pancakes. I cooked them “slow and low” as instructed, but they seriously took forever! And they were mush. So I decided to scramble them because they still tasted good, they just weren’t pancake quality.
Well, lo and behold, turns out they are the perfect oatmeal replacement for the kiddos who have really been missing their oatmeal. And because they have such a banana-y (yes, that’s a real word, Google it) flavor, it tastes great with chopped up strawberries on top. And no need for any maple syrup or anything else because it’s already super sweet!
PS: If you haven’t already, go try the nut butter/chocolate version of this stuff. So. Good.
- 1 Banana, Ripe, big, small, doesn't matter
- 1 large Egg
- 1 pinch Baking Soda
- Splash Vanilla Extract
- 1 tsp Coconut Oil
- Chopped Strawberries, Fresh Blueberries, Sliced Bananas, Chopped Nuts, Unsweetened Shredded Coconut, Chocolate Chips
- Mash the banana with a fork until it almost smooth and pretty liquified.
- Using the fork, beat in the egg until you have a smooth consistency.
- Stir in the baking soda and vanilla.
- Heat the coconut oil in a skillet over medium-low heat.
- Pour the entire banana mixture in the skillet. Let sit for about 30 seconds and then begin gently scrambling with a silicone spatula. Continue gently mixing and flipping until the mixture is cooked through and crispy golden on the outside. You can further break it down into smaller pieces.
- Put it in a bowl, add your toppings, and enjoy your guilt-less "faux"tmeal!
Nutrition InformationYield 1
Amount Per Serving Calories 224Total Fat 10gSaturated Fat 5gUnsaturated Fat 0gCholesterol 210mgSodium 355mgCarbohydrates 27gFiber 3gSugar 14gProtein 8g
Nutrition is calculated by a third party and may not be 100% accurate