Spicy Scrambled Egg Hash

 

 

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I’m always trying to find some new way to make eggs. I bet you’ll be hard-pressed to find a Paleo-eater that isn’t trying to mix up the egg routine. Basically, I just found a bunch of stuff in the fridge and through it together. I figured the man of the house might like a little extra punch, so I threw some diced jalapenos in the mix. Wow. Best decision ever! He didn’t even need to douse it in hot sauce this time (FYI, Tapatio is his favorite).

 

 

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Scrambled Egg Hash

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 -3
Author Kendra

Ingredients

  • 4 slices Bacon cut into 1/2" pieces
  • 1/2 Red Bell Pepper diced
  • 1/2 Yellow Onion diced
  • 2 White Mushrooms roughly chopped
  • 1/2 4 oz can Diced Jalapenos drained
  • 6 Eggs

Instructions

  • Place bacon pieces in a cold skillet (I prefer cast iron). Turn on heat to medium-high and cook the bacon, stirring occasionally to keep them from burning.
  • When they are not quite done (about 10-ish minutes), add the bell peppers and onions to the skillet. Continue cooking until they are slightly translucent, about 3-4 minutes.
  • Next, add the mushrooms, and cook for about 2 minutes. Then add the diced jalapenos.
  • Push the veggie mixture to the side of the skillet, leaving room for the eggs. Add you eggs to the skillet on the empty side and scramble for a bit. While the eggs are still not fully cooked, mix the veggies into the scrambled eggs and continue scrambling until the eggs are thoroughly cooked through.
  • Remove from heat and serve in bowls, preferably with a side of more bacon. Just sayin'.

 

 

 

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Without Hours of Planning and Eating the Same Boring Meals Everyday
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Last Updated 08/30/2019

One Response to “Spicy Scrambled Egg Hash”

  1. I’ve recently started on a Paleo way of eating and This egg hash sounds delish! I will have to try it out this weekend.

    Reply

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