An often overlooked veggie due to it's "weirdness", Brussels sprouts are surprisingly delicious and the most-requested vegetable in our home. Why? Because I cook them in bacon and drizzle it with balsamic vinegar. Doesn't get much better than that.
Egg Drop Soup is typically made with cornstarch as a thickener, but this grain-free version uses arrowroot starch instead and is restaurant quality in the comfort of your own kitchen.
Avocados ripen in the blink of an eye, so be ready to make the best guacamole when they do with this Tomatillo Starter. Keep a jar in the fridge for a salsa dip or add some to an avocado. Perfect dip either way.
Leftover Paleo Chicken Nuggets are the star in this salad, but if you don't have any, they're worth making a fresh batch. This is a salad that even the kids will want to eat. Don't forget the Honey Mustard Dressing.
As if planning a Thanksgiving meal wasn’t stressful enough, add in the need to do so without grains,…
No canned green beans or condensed soups with weird ingredients in them. Just real, fresh food for your holiday table. The way it should be.
This was the one Thanksgiving side dish that I could never get enough of. And now it's grain-free and dairy-free. It should really be classified as a dessert, but who am I to argue.
Guess what’s fast approaching? The dreaded sugar- and gluten-filled holidays. I had not yet made the paleo transition…
My grandma was not a cook, her mom was not a cook, and for a while, my mom…
You can't go wrong with BBQ or bacon, and this delicious recipe is stuffed with both! Easy to prepare, healthy, and delicious enough that everyone will ask for more. Plus, it's a great way to sneak in some greens.