Bacon Balsamic Brussels Sprouts | Our Paleo Life
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Bacon Balsamic Brussels Sprouts

An often overlooked veggie due to it's "weirdness", Brussels sprouts are surprisingly delicious and the most-requested vegetable in our home. Why? Because I cook them in bacon and drizzle it with balsamic vinegar. Doesn't get much better than that.
Egg Drop Soup | Our Paleo Life
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Egg Drop Soup

Egg Drop Soup is typically made with cornstarch as a thickener, but this grain-free version uses arrowroot starch instead and is restaurant quality in the comfort of your own kitchen.
Tomatillo Guacamole Starter | Our Paleo Life
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Tomatillo Guacamole Starter

Avocados ripen in the blink of an eye, so be ready to make the best guacamole when they do with this Tomatillo Starter. Keep a jar in the fridge for a salsa dip or add some to an avocado. Perfect dip either way.
Crispy Chicken Salad | Our Paleo Life
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Crispy Chicken Salad

Leftover Paleo Chicken Nuggets are the star in this salad, but if you don't have any, they're worth making a fresh batch. This is a salad that even the kids will want to eat. Don't forget the Honey Mustard Dressing.
Paleo Sweet Potato Casserole | Our Paleo Life
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Sweet Potato Casserole

This was the one Thanksgiving side dish that I could never get enough of. And now it's grain-free and dairy-free. It should really be classified as a dessert, but who am I to argue.
Cranberry Relish | Our Paleo Life
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Cranberry Relish

Guess what’s fast approaching? The dreaded sugar- and gluten-filled holidays. I had not yet made the paleo transition…
BBQ Chicken Sweet Potato Skins | Our Paleo Life
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BBQ Chicken Sweet Potato Skins

You can't go wrong with BBQ or bacon, and this delicious recipe is stuffed with both! Easy to prepare, healthy, and delicious enough that everyone will ask for more. Plus, it's a great way to sneak in some greens.