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Keto Bread Recipe

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It’s tough finding the right low carb bread recipe, there’s a lot of garbage out there. This low carb bread is gluten free, grain free, soy free, and filler free. + It’s perfectly diabetic friendly and great for anyone on a low-carb or ketogenic diet.

Keto Bread Recipe

This recipe uses our inexpensive bread mix available at cardnl (online and in-store). We wanted to offer a low cost option for baking tasty, Keto bread at home. This mix helps you get it right every time. We go to great lengths sourcing the best/highest-quality ingredients with no fillers or weird anti-caking agents.

Low Carb Bread Mix

What Ingredients are used in the Keto Bread Mix?

Purchase the low carb bread mix here.

  • Almond Flour
  • Flax Seeds
  • Psyllium Husk
  • Coconut Flour
  • Yeast
  • Corn-Free Baking Powder [cream of tartar, baking soda]
  • Redmond Salt
  • Ginger

What else will I need to make this low carb bread?

  • Keto Bread Mix from cardnl
  • 4 egg whites
  • Hot water
  • 1 Tbsp oil or butter
  • 1 tsp vinegar
  • 1 tsp honey – Wait, isn’t honey high in carbs? Yes, alone it is. However, the honey is to feed the yeast, to help the bread rise, and not be too dense. The honey is simply feeding the yeast and results in a lower carb end product. It’s also a very small amount and ends up being a negligible amount of carbs per slice.
  • Toppings, if desired

Everything you need for baking keto bread at home is located in the recipe card below. Enjoy delicious fresh baked, low-carb bread anytime. No gluten. No fillers. No blood sugar spike.

Make Keto Bread at Home
Keto Bread Recipe

Keto Artisan Bread

Yield: 10 (1/2") slices
Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 1 hour
Total Time: 2 hours


  • 1 bag Keto Bread Mix
  • 4 lg Egg Whites
  • 2/3 cup Hot Water
  • 1 Tbsp MCT Oil or Butter, melted
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Honey (to feed the yeast)


    1. Preheat oven to 375°F. Line a small loaf pan (see notes) with parchment paper and set aside.
    2. With an electric mixer, beat egg whites until soft peaks form. Set aside.
    3. Combine water, oil/butter, vinegar, and honey completely in a mixing bowl. Add the contents of the bread mix and stir with a wooden or silicone spatula until smooth and there are no lumps.
    4. Very gently fold in the egg whites to the bread dough until fully combined.
    5. Using wet hands, form bread dough into desired size/shape (buns, artisan loaf, dinner rolls, etc). Be gentle, making sure not to compress dough too tight. If using a loaf pan, place dough in the prepared loaf pan and gently smooth the top with wet fingers. Top with seeds or nuts, if desired.
    6. Bake in the preheated oven for 40-50 minutes (full loaf size) or until the top is dark golden brown and it sounds slightly hollow when tapped on top. Let cool completely before slicing (important, as the loaf finishes baking as it cools).


  • To get the size loaf pictured, we used a 4" x 6.5" mini loaf pan for the entire bag of mix.
  • The slices were cut to 1/2" thick. If cutting thinner, your nutritional information will be different.
Nutrition Information:
Yield: 10 (1/2") slices Serving Size: 1 slice
Amount Per Serving: Calories: 150Total Fat: 13gCarbohydrates: 7gNet Carbohydrates: 2gFiber: 5gSugar: 2gProtein: 6g

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Saturday 17th of July 2021

Wow, another winner from you guys…this is truly delicious and I’ve made soo many keto breads in the four years I’ve been keto… I have all the ingredients to make on my own to use up everything I’ve bought, wish Yiu could share the amounts to make it, lol…after I use up my stuff I’ll be buying your mix exclusively! Can’t wait to try the pizza!

Kendra Benson

Monday 19th of July 2021

Thank you so much! I'm so glad you are enjoying it!


Friday 18th of June 2021

Wow! Wow! Wow! THE best tasting, and super simple, keto g/f bread. There are a lot of keto breads on the market, most have gluten. If you find one that is gluten free and keto, I've found some and it tastes awful. I've spent lots of money on and have thrown those loaves away. You will not be sorry if you want to try this bread!

Judie Wolfe

Thursday 20th of May 2021

I don't have any honey. Can I use something else or leave it out? I can't wait to try this bread.

Kendra Benson

Monday 24th of May 2021

You will need some sort of natural sugar to feed the yeast in the bread mix. You can use maple syrup, cane sugar, maple sugar, anything real. Allulose doesn't really do the trick. I've heard inulin works to feed yeast but have never personally tried it.


Saturday 15th of May 2021

Hey, I was wondering how many buns I could get out of the package, and how long should they bake. I’ve got a silicone bun pan that I use for oops or rolls,and I wanted to have something a little sturdier for a burger, it bbq.

Kendra Benson

Monday 17th of May 2021

It depends on how large your bun pan is, but I'd guess you could get about 6 out of it, possibly 8 if you made them a little smaller/flatter.

Jennifer House

Thursday 15th of April 2021

have you every added chunks of garlic or cheese to the dough ? My all time favorite bread has these and I was wondering if I could make something similar with this?

Kendra Benson

Saturday 17th of April 2021

I haven't added anything but seeds (pumpkin and sunflower), but I think adding garlic and/or cheese would be delicious! I don't see any reason that wouldn't work out great.

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