Skillet Sweet Potatoes

Fat
4g
Protein
1g
Carbs
12g

 

 

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Skillet Sweet Potatoes Recipe

Simple recipes with minimal ingredients are pretty great, especially when you’re pressed for time and just need to get food on the table. These healthy skillet sweet potatoes are a favorite side dish around here, and we like to make a large batch to keep them on hand for quick side dishes throughout the week.

The key to getting these sweet potatoes to cook up faster is to cut them smaller. This only takes a little bit more time than cutting them larger but results in potatoes that are evenly tender inside with perfectly crisp outsides.

Skillet Sweet Potatoes {grain-free}

Feel free to play around with the seasoning you add to them. Some people prefer to leave out the cinnamon altogether, though I really love the addition of it. Ceylon Cinnamon is the absolute best there is and it’s the only cinnamon that we use.

I recently discovered that Costco carries that particular type of cinnamon, though I shouldn’t be surprised because Costco always has the best stuff.

If you like a little spicy in your food, try adding some chipotle pepper seasoning and a bit of smoked paprika. That would be so good and a perfect post-WOD dish to get in those much-needed carbs.

Skillet Sweet Potatoes {grain-free}
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Skillet Sweet Potatoes

Course Side Dish
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 2 servings
Calories 98kcal
Author Kendra Benson

Ingredients

Instructions

  • Peel and dice the sweet potato into bit size pieces, about 1/2" cubes.
  • Heat a skillet over medium heat and add the coconut oil.
  • When the oil is hot, add the potatoes. Stir to coat all of the pieces with the coconut oil and add the salt, parsley, and cinnamon. Mix well.
  • Cook the potatoes, stirring occasionally, for about 15-20 minutes. Keep an eye on them so they don't burn, but make sure they get nice and crispy. You may need to cook them, longer, it just depends on the size of your skillet and the heat of your stove.
  • Remove from heat when they are soft on the inside and crispy on the outside.
  • Serve warm. Store leftovers in the fridge for a week. Can be reheated in a skillet to crisp them back up.

Nutrition

Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 617mg | Potassium: 219mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9220IU | Vitamin C: 1.6mg | Calcium: 33mg | Iron: 0.5mg
Skillet Sweet Potatoes {grain-free}

 

 

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Without Hours of Planning and Eating the Same Boring Meals Everyday
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Last Updated 07/10/2019

25 Responses to “Skillet Sweet Potatoes”

  1. Do you ever eat these cold?

    Reply
    • I never make enough to have leftovers and I eat them too fast to let them get cold 🙂 If you try it, let me know what you think. I might have to start making bigger batches.

    • Can I substitute the cinnamon or eliminate it altogether, I find the sweet potatoes sweet enough?

    • To speed up the cooking , I pre boil them until medicum softness~~drain and saute~~with olive oil. Salt and pepper when done. I make a batch and fridge~~lasts long and great for a snack~~I don’t need all those sugary additives~~Vegan butter sometimes~~

  2. I can’t seem to find your app. What is the exact name?

    Reply
    • I don’t have an app. Not sure what you mean.

  3. I’ve made these twice now as an easy side and they have been delish both times! Thanks for the idea 🙂

    Reply
  4. So yummy. I had extra sweet pot I needed to cook from thanksgiving and these were perfect! Thank you!

    Reply
  5. Note, if you don’t have sea salt you need to reduce the amount of salt. These turned out WAY too salty with table salt.

    Reply

  6. I used to think that the only way to eat a sweet potato was slathered in butter, brown sugar, cinnamon, and marshmallows! Thanks for changing my thinking–these are delicious!

    Reply

  7. I just try this tonight and I ate the whole pan by myself I didn’t know that sweet potatoes was this good i always had them as yams

    Reply

  8. I like cinnamon and cayenne on them!

    Reply
  9. question!! approx how many days are the veggies good in the fridge once cut up and stored properly etc? im so excited to start this!

    Reply
  10. How many calories in these skillet sweet potatoes?

    Reply
  11. How many calories in the skillet sweet potatoes please?

    Reply

  12. Try them with a little salt, light honey drizzle and curry powder for a more savory option. Love that they turn out firmer…not mushy… without boiling away nutrients or having to heat the oven

    Reply
  13. Kendra,
    An app. In computer talk is application!

    Reply

    • I’m quite sure she knows what an app is. She isn’t sure what lead you to believe she has one. Geez.. “computer talk” lol.. ????

  14. Best place for Ceylon Cinnamon is Penzey’s Spices. Ordering on line is convenient. Finding a store is a wonderful trip for your nose. Reading their catalog/magazine is a curl-up-with-a-cup-of-coffee treat!

    Reply

  15. Just delish! Great balance of savory and sweet.
    Did everyone annoy you and, you just gave up on responding lol?

    Reply
  16. Can you use a different cooking oil? I don’t have coconut oil.

    Reply
    • Sure. We also use avocado oil or ghee, depending on what we have on hand. I just love the subtle taste of the coconut oil in this recipe.

  17. I really enjoyed this recipe! It was super easy and delicious! Will make it again and again!

    Reply
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  19. Teaching us noobs like a pro, thank you master IT = D

    Reply

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