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Tasty Taco Bowl

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Last Updated on June 20, 2022

A quick and easy recipe that tastes good and really… it never gets old. This tasty taco bowl is Keto approved and family friendly.

This is one of those meals that never really gets old. Once you have the simple concept down you can mix it up with different add-ons. This is also one of those meals that even the most picky eater will love.

Keto Taco Bowl Recipe

You can jump down to the recipe card to see all instructions on how to make this yummy meal. But to illustrate just how easy it is to make, here our the ingredients we prefer:

Isn’t that simple? Our preferred method of cooking meat is on a cast iron skillet. If you’re not currently using cast iron, check out this post.

Full Flavor Keto Recipe

Once you go Keto (and are all in) you start to realize that your food options are actually fairly broad. And the good news is: Keto approved foods are typically full flavor and satiating.

You don’t need tortillas or taco shells to enjoy a hearty bowl of taco meat. However, if you decide you want to spice things up and add a little more, here are a few recipe options:

How we like to layer our taco bowl:

From bottom to top…

  • Ground Beef
  • Cheddar Cheese
  • Sour Cream
  • Salsa
  • Guacamole
  • Black Olives

Pro tip: make a lot of the taco meat to keep in the fridge – this is a recipe that when heated up as a left over, it tastes exactly the same as it did the day you made it fresh. Enjoy!

Tasty Taco Bowl

Tasty Taco Bowl

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

Instructions

  1. In a medium skillet over medeium-high heat, brown the groundbeef, breaking up into crumbles with a wooden spoon as it cooks. Once browned all the way through, reduce heat to medium-low and add Tasty Taco Seasoning. Stir to mix completely and remove from heat.
  2. While ground beef is cooking, prepare the guacamole.
  3. Layer ingredients in 4 bowls in the order below:
    - Ground Beef
    - Cheddar Cheese
    - Sour Cream
    - Salsa
    - Guacamole
    - Black Olives
  4. Eat right away. Leftovers can be store in the fridge up to one week and can be reheated only once (assuming you've added the toppings to the ground beef).
Nutrition Information
Yield 4 Serving Size 1/4 lb Beef + Toppings
Amount Per Serving Calories 645Total Fat 47gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 25gCholesterol 139mgSodium 947mgCarbohydrates 12gNet Carbohydrates 3gFiber 9gSugar 5gProtein 39g

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